C0015689 - A type of fat obtained in the diet and involved in immunity. 1/10
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Terms, descriptions
CUI    C0015689
RussianMedical Subject Headings Russian D015525 L3349138preferred S3876620 Y ЖИРНЫЕ КИСЛОТЫ, ОМЕГА-3
RussianMedical Subject Headings Russian D015525 L0907790no S1111607 Y ZHIRNYE KISLOTY, OMEGA-3
RussianMedical Subject Headings Russian D015525 L1534390no S1830299 Y OMEGA-3 ZHIRNYE KISLOTY
RussianMedical Subject Headings Russian D015525 L3361279no S3888765 Y ОМЕГА-3 ЖИРНЫЕ КИСЛОТЫ
Medical Subject Headings A0058364 AT226431901 A group of unsaturated fatty acids occurring mainly in fish oils, with three double bonds at particular positions in the hydrocarbon chain.
(CPTSP) CRISP Thesaurus A0319594 AT51219038 group of fatty acids, often of marine origin, which have the first unsaturated bond in the third position from the omega carbon; they are believed to reduce serum triglycerides, prevent insulin resistance, improve lipid profile, prolong bleeding times, reduce platelet counts, and decrease platelet adhesiveness.
NCI Thesaurus A7572646 AT197968826 Any fatty acid that contains an unsaturated bond originating from the 3rd carbon from the methyl end. Omega-3 fatty acids do not occur naturally with chain lengths shorter than 16 carbon units.
NCI Cancer Research Center of Hawaii Nutrition Terminology A7572646 AT198031130 A class of dietary fatty acids with the first double bond at the 3rd carbon from the methyl end.
NCI NCI Dictionary of Cancer Terms A7572646 AT198129537 A type of fat obtained in the diet and involved in immunity.